Mashed Potatoes See above for optional sauces. Lower the heat to simmer, cover the pot partially, and cook until the Yukon potatoes are very tender when tested with the tip of a sharp paring knife, 25 – 30 minutes. Make the glaze: Combine glaze ingredients in a small saucepan, and simmer, whisking constantly, for 2 minutes until and glaze is satiny smooth. Use a combination of cheddar and mozzarella cheese for the topping. Save any leftover Hamburger gravy to serve with our Homemade Egg Noodles, Buttermilk Biscuits, or Breakfast Potatoes. When I was a young girl, I remember a rare treat was to accompany Mom to the grocery store and choose a TV dinner. Easy Shepherd's Pie Hamburger A tried-and-true Better Homes & Gardens classic, this hamburger pie recipe is the ultimate comforting dinner ready in an hour. WHY THIS RECIPE WORKS. I know that there are other versions that use elbow macaroni, rice and even mashed potatoes, but to me, egg noodles are the only way to go. Place the potatoes in a large pot and cover with cold water. If using pre-cooked mashed potatoes, you may want to taste potatoes before adding the egg to see how they are seasoned. Hamburger steak is an easy recipe for a busy weeknight or serve it when you have friends and family over anytime. For a version with more vegetables, try the Hearty Hamburger and Potato Casserole. The holidays are coming and we always have leftover mash potatoes. Hamburger Gravy My favorite was Salisbury steak with mashed potatoes and corn (the deluxe version included a really awful brownie). Pow! Form into hamburger shape. Turkey and Mashed Potatoes Casserole Olivia's Cuisine. But they're not cut into coins like what you'll find in the inferior potatoes stroganoff Hamburger Helper. Pair yours with some simple mashed potatoes, gravy, or a side dish like potato salad. Serve with mashed potatoes. There are quite a few ways to make it, but this is our favorite because it’s gluten-free and it has just the right amount of seasoning for us. Prepare the meatloaves: Heat your oven to 350 degrees F. Lightly coat 2 9×13-inch baking dishes with nonstick spray or oil. leftover gravy, garlic, heavy cream, freshly grated Parmesan cheese and 7 more. Rather, they're cut into a more traditional hashbrown shape, with long, thin pieces. Made simply with cream, fresh herbs, a little garlic, and a good amount of butter. Savory Sides: garlic mashed potatoes, buttered egg noodles, baked rice. There are so many different variations but this is our favorite. Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. The choice is yours! Hamburger Gravy with Mashed Potatoes Real Mom Kitchen. Yukon Gold Mashed Potatoes; Place the potatoes in a large saucepan and cover with cold water by two inches. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer. If using pre-cooked mashed potatoes, you may want to taste potatoes before adding the egg to see how they are seasoned. ! Be sure to bake the potatoes until they are completely tender; err on the side of over- rather than underbaking. But they're not cut into coins like what you'll find in the inferior potatoes stroganoff Hamburger Helper. Mashed Potatoes. You can also embellish these by adding a whole heap of fresh herbs (up to 1/2 cup each of chopped parsley and basil) and some toasted pine nuts, too. Can't beat an easy, 30-minute dinner using ingredients you already have on hand! Sprinkle with half of the salt and pepper. Start potatoes in cold water. No, a good ole masher works too. For a light, flavorful mashed potatoes recipe, we used high-starch potatoes such as russets. Can't beat an easy, 30-minute dinner using ingredients you already have on hand! Our Hamburger Gravy is deliciously creamy and rich in flavor, made with ground beef and basic pantry spices. Do you have to have a potato ricer? Combine all hamburger ingredients except flour. Apart from browning the beef, you don’t need to do any cooking before the casserole hits the oven! Repeat layers. In a large skillet, cook beef over medium heat until no longer pink; drain. Serve over mashed potatoes. In a Dutch oven, layer half of the meat, potatoes and onion. We love this steak served with the gravy over mashed potatoes because it just seems to go together. This Hamburger Hotdish with egg noodles is the way my family has always made it. Set aside. Before topping the baked ground beef with the mashed potatoes, top it with about 1 cup of cooked corn kernels or about 1/2 cup to 1 cup of cream corn. Set aside. Save any leftover Hamburger gravy to serve with our Homemade Egg Noodles, Buttermilk Biscuits, or Breakfast Potatoes. So, it turns out that the key to creamy, fluffy non-beige slow cooker mashed potatoes has everything to do with the liquid used for cooking and the size of your potatoes! But if you want the smoothest mashed potatoes, a ricer works really well. “These are pretty good. My family loves hamburger steak and it is such a comfort food. Once the potatoes are cooked, drain them, BUT, be sure to save the cream – you’ll need it! Yukon Gold Mashed Potatoes; Place the potatoes in a large saucepan and cover with cold water by two inches. Reduce heat. So, it turns out that the key to creamy, fluffy non-beige slow cooker mashed potatoes has everything to do with the liquid used for cooking and the size of your potatoes! Mashed Potatoes. The holidays are coming and we always have leftover mash potatoes. Again, the potatoes in this dish are dried, which means you're not getting the best-quality potatoes around. For me, it … The type of potato you choose for mashing will depend on what type of mashed potatoes you prefer. … How good does that sound? Start potatoes in cold water. With just four main ingredients (hamburger meat, onions, potatoes, and cheese) and a few additional seasonings, This recipe is one of the most affordable and simple hamburger dinner ideas out there and one that is best served with a … Most of the Hamburger Hotdish ingredients are everyday items you may find in your kitchen. I'd made potato skins the night before & used the leftover potatoes to make these patties. Starting with a hamburger and veggie mixture using pantry staples, we top it off with mashed potatoes and shredded cheddar cheese. This is what we craved, and this is what I attempted to recreate tonight with this recipe. When I was a young girl, I remember a rare treat was to accompany Mom to the grocery store and choose a TV dinner. If they are already salted appropriately, you can omit the salt. Brown patties in oil in heated skillet over medium high heat. Browse dozens of recipes for potato and sweet potato side dishes on our Guide to … In a mixing bowl, combine mashed potatoes, egg, 1 teaspoon salt (optional) and 1/4 teaspoon pepper. These are some starch sides perfect for pairing with hamburger gravy. Apart from browning the beef, you don’t need to do any cooking before the casserole hits the oven! Add the onion to the mashed potatoes. If they are already salted appropriately, you can omit the salt. The whole family is going to request this hamburger pie on repeat. I know that there are other versions that use elbow macaroni, rice and even mashed potatoes, but to me, egg noodles are the only way to go. Apart from browning the beef, you don’t need to do any cooking before the casserole hits the oven! Shape into patties and dredge in flour. There are so many different variations but this is our favorite. If you like a slightly tangy edge to your mash, substitute buttermilk for the milk. Add the onion to the mashed potatoes. DIRECTIONS. I'd made potato skins the night before & used the leftover potatoes to make these patties. We love this steak served with the gravy over mashed potatoes because it just seems to go together. DIRECTIONS. Fry in some hot grease until golden brown on each side. WHY THIS RECIPE WORKS. Add them to the hamburger steaks in the oven and continue to bake for another 10-20 minutes, making sure your hamburger steaks are cooked to at least medium rare. WHY THIS RECIPE WORKS. These are some starch sides perfect for pairing with hamburger gravy. I added a bit of melted butter & a bit of milk to the recipe to make more of a mashed potato consistency. WHY THIS RECIPE WORKS. For a light, flavorful mashed potatoes recipe, we used high-starch potatoes such as russets. Once the potatoes are cooked, drain them, BUT, be sure to save the cream – you’ll need it! Drain the potatoes and press through a potato ricer into a large bowl. Cook until bottom is golden brown, 5 to 10 minutes. DIRECTIONS. My Best Tips for Perfect No Lump Mashed Potatoes: Peel potatoes (especially for holiday menus). You can also embellish these by adding a whole heap of fresh herbs (up to 1/2 cup each of chopped parsley and basil) and some toasted pine nuts, too. Its dense and uniform flesh isn't grainy or mushy, and the natural buttery flavor lends itself to mashed potatoes. Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. Now, these hamburger steaks are prepped, cooked, and ready to eat in a little over 30 minutes. Its dense and uniform flesh isn't grainy or mushy, and the natural buttery flavor lends itself to mashed potatoes. Stir in the soup, milk, mushrooms and bouillon. Save the rustic look for a different time. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! The most perfect buttery herbed mashed potatoes. Yellow-fleshed potatoes have a rich, almost buttery taste. My family loves hamburger steak and it is such a comfort food. After golden brown in pan, popped on a cookie sheet in a 350°F oven while finishing dinner! ! of salt and bring to a boil. Repeat layers. Combine all hamburger ingredients except flour. For a version with more vegetables, try the Hearty Hamburger and Potato Casserole. Serve over mashed potatoes. The whole family is going to request this hamburger pie on repeat. … SERVES 4. In a large skillet, cook beef over medium heat until no longer pink; drain. When it comes to getting the creamiest mashed potatoes, Yukon Gold is the variety of choice. The ricer and a few simple tips and you will be a mashed potatoes rock star. Added leftover bacon bits. Be sure to bake the potatoes until they are completely tender; err on the side of over- rather than underbaking. In a mixing bowl, combine mashed potatoes, egg, 1 teaspoon salt (optional) and 1/4 teaspoon pepper. These were amazing. There are so many different variations but this is our favorite. Make-Ahead Mashed Potatoes. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer. Savory Sides: garlic mashed potatoes, buttered egg noodles, baked rice. With just four main ingredients (hamburger meat, onions, potatoes, and cheese) and a few additional seasonings, This recipe is one of the most affordable and simple hamburger dinner ideas out there and one that is best served with a … Add ½ tsp. Start potatoes in cold water. Yukon Gold Mashed Potatoes; Place the potatoes in a large saucepan and cover with cold water by two inches. Now, the potato ricer…it’s key to making ultra-smooth mashed potatoes. If you're craving real homemade comfort food, this … Be sure to bake the potatoes until they are completely tender; err on the side of over- rather than underbaking. Set aside. Make-Ahead Mashed Potatoes. Drain the potatoes and press through a potato ricer into a large bowl. Form into hamburger shape. Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. Drain the potatoes and press through a potato ricer into a large bowl. of salt and bring to a boil. Garnish with parsley if … Make the glaze: Combine glaze ingredients in a small saucepan, and simmer, whisking constantly, for 2 minutes until and glaze is satiny smooth. After golden brown in pan, popped on a cookie sheet in a 350°F oven while finishing dinner! My Best Tips for Perfect No Lump Mashed Potatoes: Peel potatoes (especially for holiday menus). WHY THIS RECIPE WORKS. Serve over mashed potatoes. Recipe Ingredients. Cook all the way through to fork tender, but don’t cook so much that they are water-logged. Stir in the soup, milk, mushrooms and bouillon. Added leftover bacon bits. How good does that sound? Do you have to have a potato ricer? It’s made with instant mashed potatoes, brown gravy mix and condensed cream of mushroom soup. Use a combination of cheddar and mozzarella cheese for the topping. The Key to "Pretty" Crock Pot Mashed Potatoes . Prepare the meatloaves: Heat your oven to 350 degrees F. Lightly coat 2 9×13-inch baking dishes with nonstick spray or oil. Most of the Hamburger Hotdish ingredients are everyday items you may find in your kitchen. Do you have to have a potato ricer? So, it turns out that the key to creamy, fluffy non-beige slow cooker mashed potatoes has everything to do with the liquid used for cooking and the size of your potatoes! Mashed Potatoes. Hamburger Gravy with Mashed Potatoes Real Mom Kitchen. “These are pretty good. A tried-and-true Better Homes & Gardens classic, this hamburger pie recipe is the ultimate comforting dinner ready in an hour. Cook all the way through to fork tender, but don’t cook so much that they are water-logged. Dissolve bouillon in water; pour over all. Serve with mashed potatoes. Tear the bread into chunks and then blend it, in a food processor, into … Save any leftover Hamburger gravy to serve with our Homemade Egg Noodles, Buttermilk Biscuits, or Breakfast Potatoes. There are quite a few ways to make it, but this is our favorite because it’s gluten-free and it has just the right amount of seasoning for us. SERVES 4. Use a combination of cheddar and mozzarella cheese for the topping. Before topping the baked ground beef with the mashed potatoes, top it with about 1 cup of cooked corn kernels or about 1/2 cup to 1 cup of cream corn. Hamburger steak is an easy recipe for a busy weeknight or serve it when you have friends and family over anytime. This Hamburger Hotdish with egg noodles is the way my family has always made it. Our Hamburger Gravy is deliciously creamy and rich in flavor, made with ground beef and basic pantry spices. For a light, flavorful mashed potatoes recipe, we used high-starch potatoes such as russets. Set aside. Again, the potatoes in this dish are dried, which means you're not getting the best-quality potatoes around. Brown patties in oil in heated skillet over medium high heat. Top with tomatoes. Repeat cooking the bottom and folding into the mashed potatoes. Dissolve bouillon in water; pour over all. Our Hamburger Gravy is deliciously creamy and rich in flavor, made with ground beef and basic pantry spices. Break patty using a wooden spoon and fold crisp bottom through the potatoes. Sprinkle with half of the salt and pepper. In a large skillet, cook beef over medium heat until no longer pink; drain. Rather, they're cut into a more traditional hashbrown shape, with long, thin pieces. Once the potatoes are cooked, drain them, BUT, be sure to save the cream – you’ll need it! Added leftover bacon bits. Now, these hamburger steaks are prepped, cooked, and ready to eat in a little over 30 minutes. Repeat cooking the bottom and folding into the mashed potatoes. Before topping the baked ground beef with the mashed potatoes, top it with about 1 cup of cooked corn kernels or about 1/2 cup to 1 cup of cream corn. You can also embellish these by adding a whole heap of fresh herbs (up to 1/2 cup each of chopped parsley and basil) and some toasted pine nuts, too. This yummy, chunky sauce is a quick and easy way to make dinner into a stick-to-your-ribs meal. These were amazing. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. It’s made with instant mashed potatoes, brown gravy mix and condensed cream of mushroom soup. No, a good ole masher works too. When I was a young girl, I remember a rare treat was to accompany Mom to the grocery store and choose a TV dinner. Now, the potato ricer…it’s key to making ultra-smooth mashed potatoes. Break patty using a wooden spoon and fold crisp bottom through the potatoes. Reduce heat. When it comes to getting the creamiest mashed potatoes, Yukon Gold is the variety of choice. For me, it … How good does that sound? In a mixing bowl, combine mashed potatoes, egg, 1 teaspoon salt (optional) and 1/4 teaspoon pepper. Dissolve bouillon in water; pour over all. leftover gravy, garlic, heavy cream, freshly grated Parmesan cheese and 7 more. Yellow-fleshed potatoes have a rich, almost buttery taste. ground beef, montreal steak seasoning, brown gravy mix, water and 3 more. No, a good ole masher works too. This is what we craved, and this is what I attempted to recreate tonight with this recipe. What to Serve with Hamburger Gravy. Cook all the way through to fork tender, but don’t cook so much that they are water-logged. The type of potato you choose for mashing will depend on what type of mashed potatoes you prefer. See above for optional sauces. Now, these hamburger steaks are prepped, cooked, and ready to eat in a little over 30 minutes. SERVES 8 to 10. The whole family is going to request this hamburger pie on repeat. Its dense and uniform flesh isn't grainy or mushy, and the natural buttery flavor lends itself to mashed potatoes. These are some starch sides perfect for pairing with hamburger gravy. There are quite a few ways to make it, but this is our favorite because it’s gluten-free and it has just the right amount of seasoning for us. This chicken and gravy over mashed potatoes is a delicious comfort food that is perfect for your next family dinner. Made simply with cream, fresh herbs, a little garlic, and a good amount of butter. See above for optional sauces. If you like a slightly tangy edge to your mash, substitute buttermilk for the milk. Shape into patties and dredge in flour. It’s made with instant mashed potatoes, brown gravy mix and condensed cream of mushroom soup. Place the potatoes in a large pot and cover with cold water. Lower the heat to simmer, cover the pot partially, and cook until the Yukon potatoes are very tender when tested with the tip of a sharp paring knife, 25 – 30 minutes. Lower the heat to simmer, cover the pot partially, and cook until the Yukon potatoes are very tender when tested with the tip of a sharp paring knife, 25 – 30 minutes. Add ½ tsp. SERVES 4. Save the rustic look for a different time. I added a bit of melted butter & a bit of milk to the recipe to make more of a mashed potato consistency. These were amazing. This yummy, chunky sauce is a quick and easy way to make dinner into a stick-to-your-ribs meal. I added a bit of melted butter & a bit of milk to the recipe to make more of a mashed potato consistency. Add them to the hamburger steaks in the oven and continue to bake for another 10-20 minutes, making sure your hamburger steaks are cooked to at least medium rare. The Key to "Pretty" Crock Pot Mashed Potatoes . Add ½ tsp. The best part is that you can make these mashed potatoes ahead of time for easy entertaining! PUBLISHED NOVEMBER/DECEMBER 1993. Pow! But if you want the smoothest mashed potatoes, a ricer works really well. If they are already salted appropriately, you can omit the salt. But they're not cut into coins like what you'll find in the inferior potatoes stroganoff Hamburger Helper. This Hamburger Hotdish with egg noodles is the way my family has always made it. What to Serve with Hamburger Gravy. We prefer to buy loose potatoes rather than bagged potatoes, as their quality is far superior. I'd made potato skins the night before & used the leftover potatoes to make these patties. Browse dozens of recipes for potato and sweet potato side dishes on our Guide to … Turkey and Mashed Potatoes Casserole Olivia's Cuisine. The most perfect buttery herbed mashed potatoes. Set aside. For me, it … Dip patties in flour on both sides. Pair yours with some simple mashed potatoes, gravy, or a side dish like potato salad. Stir in the soup, milk, mushrooms and bouillon. Combine all hamburger ingredients except flour. Top with tomatoes. Fry in some hot grease until golden brown on each side. Turkey and Mashed Potatoes Casserole Olivia's Cuisine. Recipe Ingredients. … What to Serve with Hamburger Gravy. My favorite was Salisbury steak with mashed potatoes and corn (the deluxe version included a really awful brownie). Yellow-fleshed potatoes have a rich, almost buttery taste. Again, the potatoes in this dish are dried, which means you're not getting the best-quality potatoes around. Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Pair yours with some simple mashed potatoes, gravy, or a side dish like potato salad. The choice is yours! In a Dutch oven, layer half of the meat, potatoes and onion. Now, the potato ricer…it’s key to making ultra-smooth mashed potatoes. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! Recipe Ingredients. When it comes to getting the creamiest mashed potatoes, Yukon Gold is the variety of choice. The Key to "Pretty" Crock Pot Mashed Potatoes . Cook until bottom is golden brown, 5 to 10 minutes. If you like a slightly tangy edge to your mash, substitute buttermilk for the milk. Can't beat an easy, 30-minute dinner using ingredients you already have on hand! Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. SERVES 8 to 10. The holidays are coming and we always have leftover mash potatoes. If you're craving real homemade comfort food, this … leftover gravy, garlic, heavy cream, freshly grated Parmesan cheese and 7 more. The most perfect buttery herbed mashed potatoes. ground beef, montreal steak seasoning, brown gravy mix, water and 3 more. The ricer and a few simple tips and you will be a mashed potatoes rock star. Heat the butter, cream, and milk in a small pot over low heat until simmering. After golden brown in pan, popped on a cookie sheet in a 350°F oven while finishing dinner! By the way, fun fact: Authentic Shepherd’s Pie is actually made with ground lamb, not beef. Dip patties in flour on both sides. By the way, fun fact: Authentic Shepherd’s Pie is actually made with ground lamb, not beef. With just four main ingredients (hamburger meat, onions, potatoes, and cheese) and a few additional seasonings, This recipe is one of the most affordable and simple hamburger dinner ideas out there and one that is best served with a … Tear the bread into chunks and then blend it, in a food processor, into … Add them to the hamburger steaks in the oven and continue to bake for another 10-20 minutes, making sure your hamburger steaks are cooked to at least medium rare. You can just add a little cheese and seasonings to make a side but if you want to turn this into a light meal or hearty lunch, add in some leftover chicken or turkey (or even stuffing)! Hamburger steak is an easy recipe for a busy weeknight or serve it when you have friends and family over anytime. But if you want the smoothest mashed potatoes, a ricer works really well. Top with tomatoes. This is what we craved, and this is what I attempted to recreate tonight with this recipe. Add the salt. Add the salt. “These are pretty good. The best part is that you can make these mashed potatoes ahead of time for easy entertaining! Serve with mashed potatoes. Break patty using a wooden spoon and fold crisp bottom through the potatoes. If using pre-cooked mashed potatoes, you may want to taste potatoes before adding the egg to see how they are seasoned. This chicken and gravy over mashed potatoes is a delicious comfort food that is perfect for your next family dinner. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. We prefer to buy loose potatoes rather than bagged potatoes, as their quality is far superior. Add the onion to the mashed potatoes. PUBLISHED NOVEMBER/DECEMBER 1993. Tear the bread into chunks and then blend it, in a food processor, into … Savory Sides: garlic mashed potatoes, buttered egg noodles, baked rice. Most of the Hamburger Hotdish ingredients are everyday items you may find in your kitchen. This chicken and gravy over mashed potatoes is a delicious comfort food that is perfect for your next family dinner. I know that there are other versions that use elbow macaroni, rice and even mashed potatoes, but to me, egg noodles are the only way to go. ground beef, montreal steak seasoning, brown gravy mix, water and 3 more. Rather, they're cut into a more traditional hashbrown shape, with long, thin pieces. Sprinkle with half of the salt and pepper. For a version with more vegetables, try the Hearty Hamburger and Potato Casserole. We love this steak served with the gravy over mashed potatoes because it just seems to go together. Add the salt. My Best Tips for Perfect No Lump Mashed Potatoes: Peel potatoes (especially for holiday menus). Repeat layers. If you're craving real homemade comfort food, this … SERVES 8 to 10. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer. Form into hamburger shape. A tried-and-true Better Homes & Gardens classic, this hamburger pie recipe is the ultimate comforting dinner ready in an hour. Repeat cooking the bottom and folding into the mashed potatoes. The best part is that you can make these mashed potatoes ahead of time for easy entertaining! Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. You can just add a little cheese and seasonings to make a side but if you want to turn this into a light meal or hearty lunch, add in some leftover chicken or turkey (or even stuffing)! Starting with a hamburger and veggie mixture using pantry staples, we top it off with mashed potatoes and shredded cheddar cheese. Brown patties in oil in heated skillet over medium high heat. My family loves hamburger steak and it is such a comfort food. Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. WHY THIS RECIPE WORKS. PUBLISHED NOVEMBER/DECEMBER 1993. Make-Ahead Mashed Potatoes. Garnish with parsley if … Prepare the meatloaves: Heat your oven to 350 degrees F. Lightly coat 2 9×13-inch baking dishes with nonstick spray or oil. Place the potatoes in a large pot and cover with cold water. Garnish with parsley if … Hamburger Gravy with Mashed Potatoes Real Mom Kitchen. ! My favorite was Salisbury steak with mashed potatoes and corn (the deluxe version included a really awful brownie). Save the rustic look for a different time. of salt and bring to a boil. Cook until bottom is golden brown, 5 to 10 minutes. You can just add a little cheese and seasonings to make a side but if you want to turn this into a light meal or hearty lunch, add in some leftover chicken or turkey (or even stuffing)! Set aside. Heat the butter, cream, and milk in a small pot over low heat until simmering. Make the glaze: Combine glaze ingredients in a small saucepan, and simmer, whisking constantly, for 2 minutes until and glaze is satiny smooth. This yummy, chunky sauce is a quick and easy way to make dinner into a stick-to-your-ribs meal. Heat the butter, cream, and milk in a small pot over low heat until simmering. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! The choice is yours! Made simply with cream, fresh herbs, a little garlic, and a good amount of butter. Fry in some hot grease until golden brown on each side. The ricer and a few simple tips and you will be a mashed potatoes rock star. Browse dozens of recipes for potato and sweet potato side dishes on our Guide to … Pow! Starting with a hamburger and veggie mixture using pantry staples, we top it off with mashed potatoes and shredded cheddar cheese. Dip patties in flour on both sides. Shape into patties and dredge in flour. 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