For February entry the academic year starts 1 February 2021. Insecticides, fungicides and herbicides: importance in food security - past and future, modes of action, regulation. Explain the process of developing a new agrochemical, and the main classes of agrochemicals currently and previously in use. in the future)]. During the study at three separate European academic institutions, the students will acquire in-depth knowledge of the whole food system, supported by individual skills in its main subsections. The content is organised around the sustainability management ‘compass’ below: The course content is structured as follows: The purpose of this module is to provide you with a set of practical applications and tools for developing, managing and analysing ‘Big Data’, to better deliver food security. Evaluate the role of water in crop and livestock systems. Agrifood Charities Partnership Global sustainability challenges are shaping the way business operates in the 21st century. Plant responses to solar radiation, temperature, drought and aeration stress. Once we understand how a system has developed and works today, we can explore how it may evolve and what it may look like in the future. Due to the multidisciplinary nature of the course, we accept candidates from a wide range of educational and professional backgrounds. The course provides a holistic exploration of the environmental, economic, social, and cultural dimensions of agri-food sustainability and provides a foundation for future study of and leadership in food system sustainability. The program is divided into orientation studies, methodological studies, subject studies, and other studies. The curriculum of the program has a global focus and it offers a wide opportunity to learn about sustainability … Food and Agriculture: Advance Policy Earn a Master of Science in Sustainable Food Systems (MSFS) at Prescott College and support the strengthening of communities and their members by helping people re (build) healthy, just and sustainable food systems. It will incorporate ground, aerial and space borne sensing and sensor techniques for predictive mapping within the context of modelling agricultural ecosystems goods and services. Explain the difference between financial and economic valuation and appraisal. Learn from lecturers with extensive, industry relevant experience of solving real world challenges. Undertake a financial and an economic appraisal in a spreadsheet environment. Soil texture, bulk density, porosity and structure. Evaluate how natural capital and ecosystem service approaches can guide businesses and society to make decisions regarding the use of ecological resources, with a focus on biodiversity, greenhouse gases, and water use. Follow the link to check if your country is eligible. describing a preferred future (the vision)], and using back-casting to assess the implications of the vision [i.e. Natural capital, ecosystem processes and succession; the role of energy; feedback systems; biodiversity and system restoration. Housing Dining Get Involved Health Services Campus Police Student Life Sustainability. Apply online before the deadline of 15 March 2021. This is a cross-disciplinary program exploring the current practices of sustainable food production and consumption. DISCOVER THE WINNERS Changing behaviour for the better. Techniques for non-market valuation of social and environmental services: cost and income based approaches, demand estimation methods - expressed and revealed preference, choice modelling: examples of applications . Commonwealth Scholarships for Developing Countries This module outlines the major sustainability challenges and explores the capabilities organisations require to respond positively to them. Seasonality and locality. By means of a strong integration of entrepreneurial elements and mentored project work with industry partners from the EIT Food … It involves financial appraisal, environmental valuation, and economic appraisal (or social cost-benefit analysis). The Gen Foundation Online application form. Discovery and design of novel agrochemicals: screening, computer aided molecular design, formulation. This module introduces and critiques the three approaches and examines their application to resolve real-world problems and create commercial opportunities. At Cranfield we have a very high employment rate of 94.5%* for our School, so successful graduates from this course are expected to move swiftly into positions within food businesses, government, NGOs and research companies/institutes to engage in roles involving research, management, governance, communication and social responsibility. To give you a taster, we have listed the compulsory and elective (where applicable) modules which are currently affiliated with this course. A bachelor degree with a 2:1 (hons) or above, or equivalent, in a relevant subject such as earth and environment, sustainability, geography, agriculture, biology, food science, nutrition, business and management, sociology, politics or public administration. The Gen Foundation provide small grants of between £500-£5,000 to students in food sciences or food technology. Applicants who do not already meet the English language entry requirement for their chosen Cranfield course can apply to attend one of our Pre-sessional English for Academic Purposes (EAP) courses. Definitions of sustainability; the Sustainable Development Goals, moving from an “Empty World” to a “Full World”. A Master of Business Administration in Sustainability Management or Sustainability Systems is going to be much more business-minded than a Master of Science in Sustainability Studies. These … This module provides a critical appraisal of the role of the main plant-based technologies which can be used to advance sustainable crop production and food security. Strategic foresight techniques consider a wide range of possible, plausible futures so that planning can be put in place to adapt to and mitigate against various conditions. Chevening Scholarships Within each program, students must combine their online coursework with volunteer work at a local environmental agency or organization. It is designed to add resilience, adaptability and flexibility to organisations in an increasingly complex and fast changing world. scenario planning, visioning, back-casting) can be used to help us to use the trends identified from horizon scanning to identify how the future might develop. Mismanagement of water for food production has led to social and environmental problems in many places. The increasing interest in sustainability and corporate and social responsibility has also enhanced the career prospects of our graduates. to measure and monitor the agri-environment. Other relevant qualifications together with industrial experience may be considered. The EU Master programme in Sustainable Food Systems is jointly offered by the University of Kassel, the University of Applied Science Fulda, the University of Gent, the Institut Supéerieur d'Agriculture et d'Agroalimentaire Rhone-Alpes Lyon, the Universitatea de Stiinte Agricole si Medicina Veterinara Cluj-Napoca and in cooperation with the University Aarhus. Choose a Master, an MS or an MBA in Sustainable Development and Environmental Management The Sector of Sustainable Development and Environmental Management The Sustainable Development Goals (SDGs) identify the great challenges facing humanity and that will set the global agenda of the next century, including hunger, poverty, inequality, access to water, energy or climate change. All students pay the tuition fee set by the University for the full duration of their registration period. Soil organisms: diversity and functional importance. Chevening Scholarships are awarded to outstanding emerging leaders to pursue a one-year master’s at Cranfield University. We just established that the sustainability of food always depends on different factors. Evaluate the utility and application of different foresight research methodologies. The AUR Master of Arts in Food Studies examines the connections between the production, distribution, and consumption of food, focusing on sustainability criteria. Sustainable agriculture supports organic and low carbon food production. Appraisal: Critically evaluate different financial and economic appraisal metrics such as benefit: cost ratio, net present value, equivalent annual value, internal rate of return, and the choice of discount rate. Unseasonal and non-local food often has higher greenhouse gas emissions compared to seasonal and local food. In exploring strategic foresight research in relation to its utility by environmental organisations, this module will combine formal lectures with interactive practical exercises that will cover: In addition to the Cranfield staff, students benefit from a programme of visiting lecturers from industry. Identify global environmental and social trends and relate how these present both challenges and opportunities to business. At the same time climate change is affecting supply and other demands on water are increasing. An industry advisory panel (with representatives from commercial and non-commercial organisations) scrutinises course content and its relevance to the needs of global employers. The second semester is a specialization: Sustainable food chains (Germany), Economics (Rumania), Food technology and microstructure (Belgium) or Raw Material and Processing (Aarhus). Approximately 90% of the graduates of the preceding SEFOTECH.NUT course run from … NFU Mutual Charitable Trust Centenary Award Community. Sustainable Food Systems - 3 Studiengänge - Studis Online Die schlauen Seiten rund ums Studium It is particularly well-suited to those hoping to cultivate a career in the food or environmental industries or seeking to continue their education at the graduate level. Use of this site indicates your agreement to our terms of usage and privacy policy. Future challenges: Impacts of drought and water scarcity; Climate change, water risk and adaptation. The scholarship is open to female students from the UK. The award gives an annual bursary of up to 75% of the course tuition fees for postgraduate students in an agricultural related master's or PhD course. The fees outlined apply to all students whose initial date of registration falls on or between 1 August 2021 and 31 July 2022. Managing water consumption: Irrigation system performance evaluation*; Irrigation scheduling; Precision irrigation. This module will consider the water requirements of crop and livestock systems; the evaluation of the water related impacts and risks in producing locations; and management and technological solutions to minimise water related impacts and risks in food supply chains. Eligibility for Home fee status is determined with reference to UK Government regulations. Overseas students will pay a £1,000 deposit. Changes may also be designed to improve the student learning experience or to respond to feedback from students, external examiners, accreditation bodies and industrial advisory panels. Explain why businesses need to respond to these challenges and opportunities and assess the capabilities they require to do so. Design and evaluate management and technological solutions to minimise the water-related impacts and risks to crop and livestock production systems in food supply chains. Speaking about what prompted Martina to apply for the programme, she said: “I had been working in the food industry for a number of years and had developed a strong interest in environmental and business sustainability and the sustainability of local communities having managed a business in a small town in the North West of Ireland. Environmental accounting at business, sector and national levels. Previous students have gone on to work with: Kellogg’s, Carlsberg, Sustainergies, the Swedish Farmers Federation, Deloitte and Food Experts SL. Soil chemistry: Nutrients, pH, CEC, salinity and the carbon, nitrogen and phosphorus cycles. Principles and practice of financial and economic appraisal. Our minimum requirements are as follows: In addition to these minimum scores you are also expected to achieve a balanced score across all elements of the test. An overview of where different types of foresight research methods are best applied depending on the issue to be explored, the time available for research and the output required. Develop your forward and lateral thinking, horizon scanning and strategic foresight techniques so that you can build and analyse future possible scenarios that could inform policy and decision-making globally. You can apply for a loan at GOV.UK. Home students will pay a £500 deposit. Diese Nutzungsanalyse wird anonymisiert und lässt keine Rückschlüsse auf individuelle Besucher zu. Explain the main strategies and technologies in producing new, improved varieties of crop plants. Leading firms are choosing to respond to these challenges by generating sustainable value propositions to ultimately drive competitive advantage. Course details. Master's Loan from Student Finance England On successful completion of this module you should be able to: Environmental accounting is being used by institutions and businesses to guide decision making regarding competing projects and programmes. *(based on those for whom we hold data. Explain the principal responses of plants to the climatic environment. The FSSP is a semester-long, interdisciplinary certificate program open to all students with an interest in food, sustainability and the environment. This includes a consideration of the importance of crop breeding, seed technology and crop protection with particular emphasis on future needs. Outputs include emerging issues, trends, visions, scenarios, and wild cards. shareholders, customers, employees, society) to manage their positive and negative impacts with clear responsibility and strategic intent. Location Distance learning with on-campus residential Duration 1 year (full time) or 2+ years (part time) (Full time / Part time) Academic Year 20 September 2021 - 20 May 2022. For self-funded students a non-refundable deposit is required, which is offset against the tuition fee. Cranfield University GREAT Scholarships If you are an international student you will need to provide evidence that you have achieved a satisfactory test result in an English qualification. Specific job roles may include: technical managers, sustainability managers, technical development managers, product technologists, resilience officers, supply chain/logistics analysts, commodity analysts, regulatory affairs advisers, and policy officers. An overview of the reasons why organisations engage in foresight research. A practical training session on different scenario building methods (what are scenarios, what can they be used for and how are they developed). Case study application for an afforestation project in a spreadsheet environment. The third semester is offered by ISARA-Lyon and deals with food innovation, entrepreneurship and management. Santander Scholarship Als Absolvent des Masters Sustainable Management liegen deine Berufsaussichten hauptsächlich in Konzernen mit Umwelt- und Nachhaltigkeitsabteilungen. The Cranfield Scholarship We reserve the right to reject any test score if any one element of the test score is too low. A group activity to develop a vision [i.e. The individual thesis project, usually in collaboration with an external organisation, gives you the opportunity to develop your research capability, depth of understanding and ability to provide solutions to real industry and institutional challenges in the wider area of future food supply. A GPA of 3.0 or above on a 4.0 scale is highly preferred. An overview of the aims and objectives of foresight research. We have been providing master's-level training for over 20 years. Todestag Lübcke (Stand: 6/2020), Statement des Präsidiums nach der Kundgebung "Zusammen sind wir stark" (Stand: 7/2019), Stellungnahme zu umstrittenen Äußerungen eines Hochschulmitglieds (Stand: 7/2017), Stellungnahme des Senats "Öffentlicher Diskurs Frauen- und Geschlechterforschung" (Stand 12/2015), Öffentlicher Diskurs Frauen- und Geschlechterforschung (Stand: 12/2015), Bildmaterial für Journalistinnen und Journalisten. Water governance and stewardship: Abstraction licencing and regulation; Water storage & reservoirs; Working together and abstractor groups; Water trading. A secure, reliable and sustainable food production system will increasingly rely on advanced technologies, such as real-time field sensing, model data fusion and advanced forecasting. Students earning a master’s in sustainable food systems will develop an understanding of today’s health, agriculture and environmental policymaking processes. You’ll also learn how natural resource conservation ensures healthy agricultural, food and environmental systems. Candidates must normally possess, or be expected to achieve, a first or second class UK honours degree in a relevant science or social science-based discipline; or the international equivalent of these UK qualifications. Additional fees for extensions to the agreed registration period may be charged. The methods employed and insights produced are used by both private and public sector organisations to inform a wide range of policy, risk, strategy and innovation processes. Soil functions, ecosystem goods and services and concepts of soil health. The third approach is to explore the nexus between renewable energy, food, and other ecosystem services using per capita energy and food consumption. Critically appraise the main methods of biocontrol as an alternative to fungicides and insecticides. Still, you can use certain rules of thumb to help guide you:. Delta Foundation Chevening Scholarships Taiwan Strategic foresight research refers to a range of methods that can be used to identify, analyse and communicate insights about the future. Progress Connect and Learn Campus Resources Report a Concern. The European Master of Science in Sustainable Food Systems Engineering, Technology and Business (BiFTec-FOOD4S) general course aims are targeting on preparing competent employees for sectors including sustainable food production, processing and agribusiness, in industry, academia and government. Water is therefore a significant global risk to sustainable food production. Access the combined teaching, expertise and facilities of two Cranfield University Schools - the School of Water, Energy and Environment and the School of Management. We're inviting you to join our sustainable food month activities, get ideas, be inspired and share your experience with us. Dein Abschluss könnte aber auch für Unternehmen mit Umweltprogrammen oder Aussichten auf nachhaltige Umstellungen interessant sein. All modules are indicative only, and may be subject to change for your year of entry. The prominence of this subject is driven by an increasing global population, pressure on non-renewable or scarce resources and a need to increase food production whilst minimising the impact on the environment. The two-year Master’s Degree Program in Pedagogy and Teaching for Sustainability is a multidisciplinary program focusing on pedagogical approaches to promote sustainability through education. It provides you with the opportunity to take responsibility for a consultancy-type project, working within agreed objectives, deadlines and budgets. Valuation: Critically assess strengths and weaknesses of different environmental valuation methods and techniques. Our Careers Service can help you find the job you want after leaving Cranfield. Student Resources. Other foresight methodologies (e.g. Book an open day place Apply now to course: MSc Sustainable Food and Agriculture Policy. Evaluate the impact of soil management and agricultural innovation in agricultural production. Applicants with a 2.2 will be considered on a case by case basis where applicants can demonstrate relevant work experience or aptitude in a relevant specialist field. The course comprises eight compulsory assessed modules, a group project and an individual research project. A master’s in sustainability requires a bachelor’s from an accredited university from any major. The modules include lectures, practical sessions and tutorials. It will engage you in gaining a better understanding of how corporate action can be best configured to promote responsible and sustainable business strategies. The Admissions Tutor is Dr Zoltan Kevei and the Course Director is Dr Sofia Kourmpetli. Introduction: Water for food; Water and risk in Agrifood systems. The fourth semester is dedicated to the Master's thesis. Communicate conclusions effectively, including assumptions and methodologies, to both specialist and non-specialist audiences. School of … For part-time students a dissertation usually replaces the group project. Our MSc programme in sustainability meets the challenges of the food sector… Objective & skills Our European double degree programme is a two-year international master’s degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way. We will work with you to identify suitable opportunities and support you in the job application process for up to three years after graduation. 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