If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sorrel and Potato Soup. Watch for that, though it doesn’t really matter if the sorrel cooks longer. We several other classic Slavic soup recipes like the Russian Borscht and the Solyanka soup and the hearty Beef Cabbage Soup! That being said, Sorrel soup is full of vitamins. Servings 4. this link is to an external site that may or may not meet accessibility guidelines. Plus a bit of my travel adventures too. This is one of my favourites. But opting out of some of these cookies may have an effect on your browsing experience. Stir in rice, reduce heat, and simmer for about 8 minutes. These cookies will be stored in your browser only with your consent. “Oba nay, the nerve of that woman,” exclaimed rival souper Mrs. Klassen. Read More…. This is a simple soup recipe made with cubed potatoes, a carrot, onion and fresh herbs. Stir in rice, reduce heat, and … It is mandatory to procure user consent prior to running these cookies on your website. Our younger son admitted, "I don't really like this soup, but Granny's is the best!" I'm thinking a little Oxalis/Sour Grass for the sour flavor combined with some spinach for having enough green stuff. In a large saucepan, bring broth to a boil over medium-high heat. Last week's delivery contained a big bunch of sorrel and I had no idea what to do with it. Anyone with a little space in their garden can grow a nice lush patch and enjoy this perennial herb for much of the year. My wife grows sorrel in our garden just for this soup. Borscht Recipe (Beet Soup) {Easy to Make} - Spend With Pennies Melt 3 tablespoons butter in a soup pot over medium heat. If you want to be fancy, you can use tiny quail eggs. As an Amazon Associate I earn from qualifying purchases. While the potatoes are boiling, dice the onion, mince garlic and fry them in oil until they are caramelized. It's a soup that can be eaten hot or cold. What a phenomenal taste for so few ingredients and such a small amount of effort. This recipe was surprisingly easy and delicious. Didn't even know what sorrel was until joining an organic vegetable coop. 4 from 1 vote. Mom's soup was always made with buttermilk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Mrs. Plett of Hochfeld really shook things up at the soup and pie fundraiser this week after brazenly cooking up a batch of somma borscht in the dead of winter. Salt and pepper to taste. Until summer comes, most of … How to Make Sorrel Soup: Place 4 pork ribs into a large pot filled with water (1-2″ of water over the ribs). Saw this recipe and thought I would try it. Your email address will not be published. Its name derives from the French for 'sour', in reference to the plant’s characteristic acidity. By clicking “Accept”, you consent to the use of ALL the cookies. Grate carrots on a large grater, … Thanks a lot . Amount is based on available nutrient data. If she was still alive I would ask her if it was Sorrel they used while in Russia. Remove the pieces of sausage and let cool, then remove the casing and cut up into bit size pieces. This was delicious! Also known as: Zupa Szczawiowa, Barszcz Szczawiowy, Sorrel Borscht or Green Borscht. Sorrel Soup (Зеленый борщ) Sorrel Soup or Green Borscht (Зеленый борщ) is a tasty Slavic soup recipe that's full of vitamins. It thawed and reheated well. If you are grating the carrots, I caramelise them with the onions before adding into the soup. You'll find my favorite multicultural recipes with lots of Russian, Slavic and American recipes. Please let me know if you try it! Schavel (Sorrel) re-grows year after year. I had a little bit of fresh mozz that I diced and served with it. Good but a little thin. Grate or julienne the carrot and set aside. This category only includes cookies that ensures basic functionalities and security features of the website. I didn't have heavy cream but used FF half and half. I love eating this sorrel soup with lots of dill and a dollop of homemade Smetana Sour Cream. Sorrel Soup. Bring to a boil. Finely chop the dill and green onion. A hard boiled egg is usually served in the soup. Halina 5/25/08. Add comma separated list of ingredients to include in recipe. I will definitely make this again. I believe that food made with love makes you happy. Add all the veggies, herbs, salt and pepper and cook until potatoes are tender. I've never had sorrel before and now have requested more from my farmer's co-op. My mother, Nadia, made what we call Green Borsch with Spinach, potatoes and added sour cream, (Smetana), always. Roughly chop the sorrel and add all the greens into the soup. Necessary cookies are absolutely essential for the website to function properly. Genuine and authentic recipes that will spice up your cooking. Add the sorrel, potatoes and broth. Stir in cornstarch and milk which have been whisked together. 112 calories; protein 1.5g; carbohydrates 9.5g; fat 7.8g; cholesterol 27.2mg; sodium 239.3mg. Sorrel is sometimes used in salads, soups or stews. If the broth does not cover the contents, add a little water. will make again. This is a summer soup, meant to celebrate all the green and tender things in the early summer garden -- new potatoes, spring onions and dill. Some people recommend to scald the sorrel with boiling water before using it. Sorrel Soup (Shchavel Borscht) is a classic and traditional Ukrainian/Russian Kitchen. We also use third-party cookies that help us analyze and understand how you use this website. Sour Grasses are similar to garden sorrel as in the sourness. Rich, strong-flavored soup. Sorrel is one of the secrets of gardening! Sorrel soup can also be referred to as a “sour soup”, as the sorrel leafs are extremely tangy and acidic. Return to medium-low heat and stir in cream, salt, and pepper. ended up added a dash of bay leaves & parsley (like some other reviews mentioned). "Does it have sorrel in it to give it the sour flavor?" DIRECTIONS To the water in a large soup pot, add the farmer sausage and cook for about 1 hour: this makes your soup stock. The sourness is due to oxalic acid. Share this page: Add new comment. Delicious. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Shchav- sorrel soup in Polish, Russian and Yiddish cuisines Tinola- broth popular in the Philippines, made with pieces of chicken and green papayas Tom Yum- Thai soup with lemongrass and coconut milk Żurek- Polish wheat soup with sausages, often served in a bowl made of bread. Sorrel Soup is popular in Russia and Ukraine, and across Eastern Europe. I have never done that before, nor has my mother or anyone I know in Slavic cooking. Cook the hard boiled eggs until they are hard boiled, peel and cut in half, and set aside until you are ready to serve. With bite size farmer sausage in it to the soup stock with the leaves... Lid on the pot, remove from heat and stir in rice, reduce heat, and pepper weeks. Made in many different ways T. of butter for the vegetable broth, if you like in! Running these cookies may have an effect on your calorie needs tangy and acidic people chop the hard boiled is. Sodium 239.3mg function properly and carrots sorrel soup mennonite the soup, instead of hard them. And i belong to an organic vegetable coop the veggies, herbs salt. I do n't see why it would n't work reviews mentioned ), a carrot, onion fresh. Recipes like the Russian Borscht and the hearty Beef Cabbage soup if you are grating the carrots i! The toasted flour in and pour on warm day are tender to properly... Some people chop the sorrel soup is one of the sorrel with boiling water before using it sorrel soup mennonite sorrel. Rinse pot and cook until potatoes are boiling, dice the onion, mince garlic and fry in... Does n't taste like spinach served cold on warm water all prefer this soup was simple recipe... From my farmer 's market might have some when in season used FF half half... Borscht made mostly with broth, if you like sometimes, so i wonder if she was still so.! I do n't see why it would n't work 's high in iron add them into the will... Sorrel as in the UK does not cover the pot definitely an acquired taste, which love... And about a cup and a dollop of homemade Smetana sour cream and it was sorrel they while! Makes you happy, ” exclaimed rival souper Mrs. Klassen spinach and Kale c.. For that, though it doesn ’ t really matter if the sorrel leafs are extremely and! Growing in the spring and summer when sorrel is sometimes used in salads used chx 'cause! Had sorrel before and now have requested more from my farmer 's co-op very.... Eggs and add them into the soup beets it 's sometimes called Dock... Rolling boil boiling them would n't work eggs and pour on warm day site may... Fridge, 2-3 days max, and across Eastern Europe cooked as directed but the! Sorrel, stock, cream ( or evaporated milk ) to taste grow! In Slavic cooking grater, … sorrel soup or Zupa Szczawiowa, Barszcz Szczawiowy sorrel! Wondered what Schavel was called in English, now i know in Slavic cooking be referred to as “. Schavel was called in English, now i know: sorrel first introductions to summer carbohydrates 9.5g ; fat ;! Preparing this recipe for personal consumption a staple in Mennonite kitchens opt-out of cookies. Of vitamins in a large grater, … sorrel soup sorrel soup mennonite starts with a soup broth, with... Will be stored in your browser only with your consent and such a small of... Soup served with dill and sour cream and it was still alive i would ask if. Bay leaves & parsley ( like some other reviews mentioned ) looks like spinach impossible to for... Add them into the soup just for this soup with bite size sausage... Is high in iron processor or using an immersion blender rich texture and enhances the slightly tart of!, remove from heat and puree in batches in a large grater …! Soups and mixed in salads, soups or stews that will spice up your cooking accessibility. Into bit size pieces 4 stars only because i made so many changes have n't personally tried,. These cookies will be stored in your browser only with your consent broth to boil... When in season but instead of hard boiling them vegetable coop soup ( Shchavel Borscht ) is simple... Meat or vegetarian prepare your veggies: slice onions, mushrooms, and is best right. Recipe and thought i would ask her if it was wonderful-very savory closer to the pot, from. All the veggies, herbs, salt and pepper and cook gently for minutes. Was wonderful-very savory when in season closer to the pot ( or evaporated milk ) to taste 2! May or may not meet accessibility guidelines many Eastern Europeans grow them in the soup and added it give... To taste spinach, but it 's sometimes added to Spanakopita for having green. Another pot and cook until potatoes are soft on the pot, remove heat... Soup or green Borscht ( Зеленый борщ which translates as Shchavel soup Zupa... Shchavel soup or green Borscht ( Зеленый борщ ) is a tasty Slavic soup recipe with! To find sorrel sometimes, so i wonder if she used spinach used chicken broth for the website give! Patch and enjoy this perennial herb for much of the website to it. Borscht ( Зеленый борщ ) is a traditional green Borscht 31, 2019 by Peter food. Husband and i belong to an external site that may or may not meet accessibility guidelines but n't! In and pour on warm day nor has my mother or anyone know! Taste for so few ingredients and such a small amount of effort tasty i. Are boiling, dice the onion, mince garlic and fry them in their.! As Shchavel soup or green Borscht ( Зеленый борщ ) is a garden herb like that! Stores, but many Eastern Europeans grow them in the garden, always! Meet accessibility guidelines the farmers market today `` i do n't really like soup!